Whats up everybody, this time we will give you lee's southern deep fried yellow squash recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will like it.
Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
Lee's Southern Deep Fried Yellow Squash is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lee's Southern Deep Fried Yellow Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:
- Take 2 Medium Sized Yellow Squash Sliced (3/8")
- Prepare 1 1/2 Cups AP Flour Divided
- Take 2 Eggs + Splash of Water
- Make ready 3 Tablespoons Seasoning Salt Divided
- Get to Taste Cracked Black Pepper
On the larger, or over grown ones, the skin is naturally tougher and with larger seeds. The ones I made with the overall smaller yellow squash were the ones that turned out well. Let them drain on a paper towel, and serve them warm. Peel squash with a potato peeler(my preference) Slice thickness you prefer.
Steps to make Lee's Southern Deep Fried Yellow Squash:
- Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
- In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
- Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
- When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy
There's just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown. Drain the squash, discarding the buttermilk mixture. In a shallow dish, combine the cornmeal, flour, Cajun or Creole seasoning, baking powder, salt, and pepper, to taste. Dredge the squash in the mixture to coat.
Above is methods to cook lee's southern deep fried yellow squash, very simple to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be scrumptious. There are many recipes which you could attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.
