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Smoked sausage and squash rice bowl is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked sausage and squash rice bowl is something that I have loved my whole life.
Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.
To begin with this recipe, we have to prepare a few components. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Make ready 1/2 stick butter or margarine, or 4 tbsp
- Prepare 1 1/2 lbs smoked sausage, cubed
- Take 1/2 of a large onion, diced
- Make ready 3 small/medium yellow squash, diced
- Take 1/2 (1 head) chopped cabbage
- Make ready Pepper
- Prepare 1/2 tsp garlic powder
- Get Good pinch crushed red pepper
- Prepare 1 cup hot water
- Prepare 1 chicken bullion cube
- Take 6 green onions including green part, chopped
- Make ready Rice:
- Prepare 3 cups water or broth
- Make ready 1 1/2 cups long grain rice
- Get Pinch salt
For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread. Sure, the combination of sausage, butternut squash, and blueberries might seem unusual.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
In a large soup pan over medium heat, add the remaining tablespoon of oil. Smoked Sausage and Summer Squash Recipe Steps. Stir the onions frequently so they don't burn. If you're using turkey or low-fat sausage, you may need to add a bit more oil. Smoked sausage and squash rice bowl.
Above is learn how to prepare dinner smoked sausage and squash rice bowl, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking shall be scrumptious. There are many recipes which you could try from this web site, please discover what you need. When you like this recipe please share it with your mates. Joyful cooking.
