Vestige
Vestige

Hi there everyone, this time we offers you vestige recipes of dishes which might be easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you guys will like it.

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Vestige definition is - a trace, mark, or visible sign left by something (such as an ancient city or a condition or practice) vanished or lost. How to use vestige in a sentence. vestige, Trace, and Track Synonym Discussion of vestige. Vestige definition, a mark, trace, or visible evidence of something that is no longer present or in existence: A few columns were the last vestiges of a Greek temple.

To get started with this recipe, we have to first prepare a few components. You can cook vestige using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vestige:
  1. Prepare Black Eyed Peas—————–
  2. Take 2 pound smoked ham bone with meat on it
  3. Make ready 2 quarts water
  4. Make ready 1 cup sliced celery
  5. Take To taste kosher salt
  6. Make ready To taste ground white pepper
  7. Get 1 pound dried black eyed peas
  8. Take Vegetables—————————
  9. Prepare 1 cup sliced baby carrots
  10. Prepare 1 large yellow squash
  11. Make ready 1 medium onion diced finely
  12. Take Meats——————————
  13. Prepare 1/2 pound hotdogs
  14. Get Leftovers—————————–
  15. Make ready 1 quart leftover Roasted Rice Peas and Ham see my recipe
  16. Take 1 pint Redeye Gravy see my recipe
  17. Make ready Breadcrumbs————————-
  18. Prepare 1/4 pound Bacon
  19. Get 1/2 teaspoon granulated garlic powder
  20. Prepare 1/2 cup panko breadcrumbs
  21. Get 3 tablespoon butter
  22. Make ready 1/2 teaspoon kosher salt

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Steps to make Vestige:
  1. Wash and look over the black eyed peas. I found some bad ones and took them out.
  2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
  3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
  4. Preheat the oven 400 degrees Fahrenheit.
  5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
  6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
  7. Set the bacon aside when crispy. Save the drippings.
  8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
  9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
  10. Scrape the ham from the bone.
  11. Chop the ham from the bone add to the rice mixture.
  12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
  13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
  14. Chop the bacon up into bits.
  15. Melt the butter and mix with the breadcrumbs and salt.
  16. Add the bacon bits to the breadcrumbs mix.
  17. Sprinkle the breadcrumbs mixture over the casserole.
  18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
  19. Let rest for 10 minutes
  20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

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Above is the right way to cook vestige, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will probably be delicious. There are lots of recipes you could attempt from this website, please discover what you need. If you like this recipe please share it with your mates. Joyful cooking.