Hi there everybody, this time we will give you fantastic southern fried okra recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.
Fantastic Southern Fried Okra is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fantastic Southern Fried Okra is something which I’ve loved my whole life.
Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating. I use a large cast iron skillet for frying, but any type of skillet will work, or even a Dutch oven.
To get started with this recipe, we must first prepare a few ingredients. You can have fantastic southern fried okra using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fantastic Southern Fried Okra:
- Prepare 1 lb okra
- Prepare 1/4 cup flour
- Take 1/2 cup cornmeal
- Make ready 3/4 tbsp salt
- Get 3 tbsp Cajun seasoning
- Make ready 3 cup frying oil
Remove with something that will allow extra cornmeal to fall away. Put on a plate until all okra is coated. Drain on brown paper or a wire rack. Fried okra - a deep south favorite!
Steps to make Fantastic Southern Fried Okra:
- Pour oil in a semi deep skillet or pot. Make sure there is enough oil for the okra to float. You may need more or less oil depending on your pot. Turn on medium low and make sure oil reaches 350° slowly.
- Rinse and chop okra into 1/4 inch rounds.
- Put all dry ingredients in a plastic bag and shake to combine.
- Put okra into plastic bag and shake to coat. Use Okra's natural juices to help the coating stick.
- Let okra sit in the dry mix for about 5-10 minutes.
- Shake the bag of okra again to make sure you are creating a nice coating. Let sit another 5-10 minutes.
- The oil should be hot enough now so take a slotted spoon and scoop the okra out of the bag, shaking excess flour mixture off, and dump in oil.
- Continue step 7 until your pot or skillet is full with okra.
- After around 7 minutes scoop the okra out and place on a plate with a paper towel ( to soak up the oil) or place on a cooling rack.
- Repeat steps 7,8, and 9 until complete.
- Enjoy!
Tender okra dredged in finely ground white cornmeal and fried to a crispy, golden brown. Today I'm sharing with you a heritage recipe for an old favorite, Southern Fried Okra. Now, I know that okra is one of those vegetables that people either love or hate. Okra is a funny shaped vegetable, with little tiny seed pellets inside. When sliced it looks almost star shaped, it has a wonderful bright green color, and fresh grassy flavor while being slightly gooey.
Above is methods to cook fantastic southern fried okra, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking will be delicious. There are lots of recipes which you can try from this website, please find what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.
