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My Great Aunt Annebelle lived in Union Point, Georgia. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month.
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To get started with this particular recipe, we have to prepare a few components. You can cook my great aunt annebelles soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Great Aunt Annebelles Soup:
- Get 1/2 pound okra
- Make ready 1/2 pound whole kernel corn
- Prepare 1/2 pound lima beans
- Take 1 pound smoked ham
- Make ready 1/2 pound Bacon
- Get 1 quart diced tomatoes
- Get 1 large onion diced
- Take 1/2 pound yellow squash
- Prepare 2 tablespoons salt
- Take As needed water
She made her soup probably once a month. Roasted Cauliflower and Blue Cheese Soup. Chilli, Lime and Cockle Noodle Bowl. For those of you who like a little heat, it's like some crushed red pepper was added.
Instructions to make My Great Aunt Annebelles Soup:
- In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
- Bring to boil. Cover and simmer for 2-2-1/2 hours.
- Serve with crusty bread or as is. Can be frozen.
- I hope you enjoy!
This is how I'm making The Soup moving forward. I was just a kid when my Great-Aunt Lillian passed away, but I do remember eating her minestrone soup when I stayed with her. I found her recipe in my Grandma Bush's recipe box. To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth.
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