One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

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Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Great recipe for One Pot Mexican Beef and Brown Rice.

To begin with this particular recipe, we have to prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Make ready 1 tbsp. olive oil
  2. Take 1/2 yellow onion, diced
  3. Take 1 small bell pepper, diced
  4. Get 2 cloves garlic, minced
  5. Take 1 lb. ground beef (or ground turkey)
  6. Get 3/4 cup brown rice, uncooked (not instant)
  7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (15 oz.) black beans, drained and rinsed
  9. Take 2 tbsp. chili powder
  10. Take 1 tbsp. cumin
  11. Get 1 tsp. garlic powder
  12. Get 1/2 tsp. paprika
  13. Make ready 1/2 tsp. smoked paprika
  14. Prepare 1/2 tsp. oregano
  15. Get 1/4 tsp. onion powder
  16. Take to taste salt and pepper
  17. Make ready 1 medium yellow squash, sliced into thin coins, then quartered
  18. Make ready 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Make ready 1 cup shredded cheese
  20. Take Optional Toppings :
  21. Get ·Sour Cream
  22. Take ·Drizzle of sriracha
  23. Take ·Crushed Tortilla Chips
  24. Take ·Additional Shredded Cheese
  25. Prepare ·Shredded Lettuce
  26. Take ·Diced Avacado
  27. Take ·Freshly Diced Tomato
  28. Prepare ·Sliced Jalapenos

So, don't 😉 Don't skip the browning step: I know it can be tempting to skip this step to save time, but you'll miss out on a lot of flavor if you don't brown the meat and onions. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

How to make Mexican One Pot Beef and Rice Casserole. Heat up the olive oil using a large skillet on medium high temperature. Add in taco seasoning and stir. Cheesy Ground Beef and Rice Recipe. I want to be relaxing on the couch after dinner not doing endless dinner dishes.

Above is the way to cook one pot mexican beef and brown rice, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking shall be delicious. There are various recipes that you may try from this website, please find what you need. If you like this recipe please share it with your mates. Completely happy cooking.