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Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? These classic recipes dress up fresh green beans with savory and sweet tastes that will have everyone asking for seconds.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook string beans & summer squash using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make String Beans & Summer Squash:
- Get 1 T evoo
- Get 1 lb green and/or yellow wax beans, trimmed and halved
- Get 1 large summer squash halved lengthwise, then cut crosswise in 1/2 inch slices
- Take 2 medium garlic cloves, minced
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1/2 c low-sodium chicken or vegetable broth
- Get 1 tsp dried marjoram or 2 tsp fresh chopped
Haricots verts are a smaller, thinner French varietal that can also be cooked using this method if you reduce the cooking time in half. Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Green beans are super easy to incorporate into everything from side dishes to main courses.
Instructions to make String Beans & Summer Squash:
- In large skillet, heat oil. Add beans, squash, garlic, salt and pepper. Cook, stirring occasionally, until starts to brown.
- Add broth, cover and reduce heat to medium. Cook until beans are tender-crisp. Remove from heat and stir in marjoram.
Also called string beans, green beans are made up of small seeds encased in long pods. Because beans are harvested while still young, the pods are tender and edible. In Season: Green beans are available year-round with a peak season of May to October. Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.
Above is the way to cook string beans & summer squash, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are various recipes you can strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Glad cooking.
