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Add the beef broth and use a spoon to scrape any browned bits from the bottom of the pan. Add beer, the rest of the vegetables, bay leaf, beef, Worcestershire sauce and sugar. Serve with warm corn bread or fresh baked bread or rolls.
To get started with this recipe, we have to prepare a few components. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blue Moon Beef Stew:
- Take 2 lb beef stew meat
- Take 2 stalks celery; large dice
- Make ready 1 large yellow onion; large dice
- Prepare 1 butternut squash; large dice
- Get 1 yellow bell pepper; large dice
- Prepare 6 garlic cloves; slivered
- Make ready 3 large scallions; julienne
- Get 1 orange; zested
- Take 2 T ginger; grated
- Make ready 2 T orange dalmation fig spread
- Get 3 T blue moon white belgian ale seasoning
- Get 1 pint Blue Moon beer
- Make ready 48 oz beef stock
- Take clarified butter & vegetable oil; as needed
Add the remainder of the Blue Moon, filling the pan to almost completely cover the beef. Serve over white rice or noodles to soak up the juice from the stew. Blue Moon Beef Stew ~ Happy Cooking - now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on gadget to find information to be used example. Add in carrots, celery and garlic and cook until liquid has reduced by half.
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Then add in tomato paste, beef and enough beef stock to cover the beef. Cook the stew in the oven for a total of an hour and. Add tomato paste and stir it in. Add the beer, beef stock or water, rosemary, thyme, bay leaf, orange slices, and salt and pepper to taste. Bring to a boil, remove the pot from the heat, and return the beef to the pot.
Above is how to cook dinner blue moon beef stew, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you could try from this website, please discover what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.
