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No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! The recipe contains simple, tasty ingredients; many of which you may already have lying around the house. There are many slight variations to this recipe, but I've found this to […] This oven baked ratatouille recipe is also a popular conversation piece.
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To get started with this recipe, we must prepare a few components. You can cook baked ratatouille using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Ratatouille:
- Get 1 cup Marinara Sauce
- Prepare 1 small Yellow Onion
- Make ready 1 small Eggplant
- Get 1 medium Zucchini
- Prepare 1 medium Yellow squash
- Take 3 medium Roma Tomatoes
- Take 1 pinch Salt & Pepper
- Make ready 1/2 tsp Dried Basil
- Get 1 cup Shredded mozzarella
- Get 1/2 tsp Dried Oregano
This is a perfect addition to my harvest season collection. This ratatouille recipe is from Delia's Vegetarian Collection book and is the basis of the related recipe below, Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans This recipe yields a batch big enough for these other recipes: Ratatouille with Pasta, Ratatouille and Baked Eggs, and Ratatouille Phyllo Wraps. It can also be served as a simple side dish or spooned onto toasted crusty bread. You can also prepare this recipe in a slow cooker.
Steps to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy. We'll grate the tomatoes (or blitz the in the food processor) and cook them with onion and garlic to make an irresistible tomato sauce. I tried this recipe with canned tomatoes and it. Baked ratatouille is a naturally vegan, gluten free, low calorie French classic with stunning layered presentation made easy by using jarred pizza sauce.
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