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I made this when I bought a lot of cheap maguro (lean tuna). It's a delicious dish that goes really well with plain rice. This is sashimi grade lean tuna (maguro), so be careful not to cook them for too long.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese-flavored lean tuna cubed steak using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Flavored Lean Tuna Cubed Steak:
- Prepare 200 grams Sashimi grade lean tuna (maguro)
- Make ready 1 Flour
- Take 4 tbsp ★ Dashi stock
- Get 2 tbsp ★ Mirin
- Get 1 tbsp ★ Soy sauce
The glaze keeps for two weeks refrigerated, but if it becomes too thick, thin down with a little water before using. Tuna Steak with Asian slaw (Japanese) Recipe Tuna needs to be seared quickly and under high heat to ensure that the outside of the steaks cook adequately. Tuna Steaks seared and baked with lemon and sage flavors to create the perfect weeknight meal that's easy and yet delicious!
Steps to make Japanese-Flavored Lean Tuna Cubed Steak:
- Cut the tuna into bite-sized cubes.
- Coat evenly with flour.
- Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan.
- Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.
- Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done.
Tuna is one of the most prized fishes for sushi, and in Japan, knowing the different cuts of tuna is a First, let's start with some tuna education and definitions. Maguro is the Japanese term for bluefin tuna and is the Akami: Leaner meat from the sides of the fish and commonly used for run-of-the-mill sushi. With seafood as delicately flavored as tuna, it only takes a splash of soy sauce plus garlic and green onion to create mealtime magic. This Asian-inspired grilled tuna recipe is bursting with zesty ginger-lime flavor. Place any leftover ginger, unpeeled, in a freezer bag.
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