Hey everyone, this time we will give you eggplant parmesan bake recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. This really was an excellent eggplant parm recipe.
Eggplant Parmesan Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Parmesan Bake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Bake:
- Take 1 lb Eggplant
- Prepare 1 small Zucchini
- Make ready 1 small Yellow Squash
- Get 1 large Red Pepper
- Prepare 1 large Red onion
- Prepare 1 cup Of Sliced Mushrooms
- Prepare 1/2 cup Of Mozzarella Cheese
- Take 1/2 cup Parmesan Cheese
- Get 2 tbsp Of Italian Seasoning
- Get 1 Red Pepper Flakes
- Make ready 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Make ready 1 Parsley Flakes for Garnish
- Prepare 1 jar Of your choise of pasta sause
In a medium bowl combine ricotta, egg, parsley and a little salt and pepper. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan breading. A delicious way to enjoy this fall vegetable! If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Above is find out how to cook dinner eggplant parmesan bake, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are various recipes that you would be able to attempt from this web site, please find what you want. Should you like this recipe please share it with your friends. Glad cooking.
