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Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions. These included weddings, Christmas, Hogmanay (New.
To get started with this recipe, we have to prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Shortbread:
- Make ready 1 lb butter softened
- Get 1 cup sugar
- Make ready 4-4 1/2 cups flour (approximately)
- Take Pinch salt
Try this Scottish Shortbread recipe with Tea or Coffee and treat yourself with this sweet goodie. With this recipe, Scottish Shortbread can easily made at home from scratch! These delicious, melt-in-the-mouth shortbread biscuits are a treat all year round but are an absolute Christmas classic. Shortbread is one of the most famous Scottish cookies.
Instructions to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Scottish Shortbread Cookies Recipe & Video. Every year when I am deciding The secret to making a good Scottish Shortbread is to have a light hand when mixing the.
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