Good day everybody, this time we offers you asparagus & egg mazegohan recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you just guys will love it.
Asparagus & Egg Mazegohan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asparagus & Egg Mazegohan is something which I’ve loved my whole life. They are fine and they look fantastic.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.
To begin with this particular recipe, we must first prepare a few components. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Egg Mazegohan:
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 400 ml Chicken Stock *OR Stock of your choice
- Make ready 1/4 teaspoon Salt *add more or less, only if the stock is not salted
- Make ready 5 g Butter
- Take 2 Eggs
- Get Salt & Pepper
- Make ready 20 g Butter
- Get 1 clove Garlic *finely chopped
- Prepare 200 g Asparagus *trimmed, cut into 1cm pieces
- Make ready 1 tablespoon Soy Sauce
- Make ready Freshly Ground Black Pepper *IMPORTANT
Steps to make Asparagus & Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
Above is learn how to prepare dinner asparagus & egg mazegohan, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes you can strive from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Glad cooking.
