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Persian Saffron Rice Pudding (Sholeh Zard) Shole Zard. شله زرد حرفه ای با تمام نکات و رازورمزها. Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Prepare 1 cup short grain rice
- Take 2 cup sugar
- Get Half cup rose flower water
- Take One-eighth teaspoon saffron
- Prepare Half cup almond flakes
- Make ready Enough water
- Make ready Cinnamon powder
- Get 50 grams butter
The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Continue cooking the pudding on the stove top on low heat until it is dense. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses.
Above is methods to cook dinner saffron rice pudding(shole zard), very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking shall be scrumptious. There are lots of recipes which you could strive from this web site, please find what you need. In case you like this recipe please share it with your mates. Pleased cooking.
