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Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. Make ready For the glutinous rice:
2. Take banana leaves for wrapping
3. Get glutinous rice, washed, soaked in water for 3 hours, drained
4. Take coconut milk 2 Indonesian bay leaves
5. Get pandan leaf
6. Make ready sugar
7. Prepare salt
8. Take Chicken Floss Filling:
9. Make ready boneless chicken breast, boiled until cooked, finely shredded
10. Prepare kaffir lime leaves
11. Prepare Indonesian bay leaves
12. Make ready coconut milk
13. Prepare salt or to taste
14. Make ready sugar or to taste
15. Prepare vegetable oil
16. Take Ground spices:
17. Make ready shallots
18. Take garlic
19. Prepare nut megs
20. Get white pepper powder

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to. Food Corner Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) in depth. For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil.

Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
9. Spread the filling evenly leaving no gap all over the rice.
10. Spread the other half of the rice on top of the filling. Pack it down hard again!
11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
12. Wrap each piece with banana leaves.
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Remove the glutinous rice from the steamer. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. Food Corner Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. Complete way to Make Delicious Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is just about the favorite food menus that have been sought by a lot of people throughout the internet.

Above is learn how to prepare dinner lemper ayam bakar (grilled glutinous rice with seasoned chicken floss), very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes which you can strive from this website, please find what you need. If you happen to like this recipe please share it with your mates. Glad cooking.