Whats up everybody, this time we will give you besan wali kurkuri bhindi(gramflour coated deep fried okra) recipes of dishes which might be simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you just guys will love it.
Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is something which I’ve loved my entire life. They are fine and they look wonderful.
Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to Add gram flour and coat each piece of ladyfinger with the flour. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger).
To get started with this recipe, we must prepare a few components. You can cook besan wali kurkuri bhindi(gramflour coated deep fried okra) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- Make ready 250 gms Okra
- Get 3-4 tbsp besan
- Prepare 1/2 tsp red chilli pwr
- Make ready 1/2 tsp turmeric pwr
- Take 1/2 tsp amchoor pwr
- Prepare 1/4 tsp garam masala pwr
- Prepare 1 tsp dhaniya pwr
- Prepare to taste Salt
- Take Oil for deep frying
- Take 1 tsp Chaat masala
Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry made with gram flour and other indian spices! There are so many recipes with okra we make okra poriyal, bhindi masala, kurkuri bhindi , aloo bhindi, bhindi fry. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here.
Steps to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil.
- Sprinkle some chaat masala and you can squeeze some lemon on it before serving.
In India, mom would always deep fry. Take chopped okra in to a bowl and add all the ingredients except oil. And mix well till all the okra are coated properly with the masala. This recipe calls for gram flour (also called besan) which is a common ingredient in Indian cooking and has a nutty flavor. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray.
Above is learn how to cook besan wali kurkuri bhindi(gramflour coated deep fried okra), very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking will probably be delicious. There are many recipes that you may strive from this web site, please discover what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.
