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Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth.
To begin with this recipe, we must first prepare a few ingredients. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nan khatai (Indian shortbread):
- Prepare 1 cup all purpose flour
- Prepare 1/4 cup semolina (sooji)
- Make ready Pinch salt
- Take 1/2 cup + 3 tbsp ghee (solid form)
- Get 1 cup sugar
- Take Jam
These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is an Indian style cookie that is a perfect tea time snack.
Instructions to make Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees.
- In a mixing bowl add flour, semolina and and salt and mix till well combined.
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
- Wrap the dough and rest it for 30 minutes.
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
- Remove nankhatai from oven and let it cool completely.
Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Line a baking tray with parchment.
Above is the right way to cook dinner nan khatai (indian shortbread), very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking might be delicious. There are various recipes you could strive from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Pleased cooking.
