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Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. Brush the chicken on both sides with oil and season with salt and pepper, to taste.
To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make grilled chicken cordon bleu:
- Take 1 each boneless skinless chicken breast (trimmed and cleaned)
- Make ready 8 slice provolone cheese cut into halves
- Prepare 4 slice deli ham
- Make ready 1 oz lemon juice
- Make ready 1 packages Cayenne pepper, red pepper or Cajun seasoning
- Make ready 1 box aluminum foil
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Steps to make grilled chicken cordon bleu:
- grill or bake. if baking, preheat oven to 450° F.
- clean and trim chicken breast.
- smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
- butterfly both sides of the chicken so that you may "unfold" the chicken
- lay four halves of provolone cheese down on the center of the chicken.
- fold each slice of ham in half individually and lay over the layer of cheese.
- lay the other four halves of cheese on top of the ham.
- Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
- fold the butterflied sides of the chicken back to the center.
- lay down a sheet of foil, about a foot and a half long.
- in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
- holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
- if baking in the oven, put the foil wrapped chicken on a baking sheet
- pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
- once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!
Allow to marinate in fridge for, at least, one hour. Preheat outdoor grill or indoor grill pan. Place chicken cut-side up onto the grill. Close lid to grill or loosely cover indoor grill pan (if using) with foil. If the chicken seems overstuffed, secure with wet skewers or twine.
Above is cook dinner grilled chicken cordon bleu, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you could attempt from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.
