Beer & Italian Sausage Chili (Green's Meat Soup)
Beer & Italian Sausage Chili (Green's Meat Soup)

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To begin with this recipe, we must prepare a few ingredients. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Make ready Meat
  2. Take 1 lb ground italian sausage
  3. Make ready 1 lb ground beef
  4. Make ready Vegetables
  5. Make ready 1 can crushed tomatoes
  6. Get 1 can tomato paste
  7. Make ready 2 can red beans
  8. Get 1 onion (diced)
  9. Take 4 clove garlic (minced)
  10. Get 6 serrano peppers (diced)
  11. Get Seasoning
  12. Prepare 3 tsp chili powder
  13. Prepare 2 tsp cumin
  14. Make ready 1 pinch salt
  15. Take 1 pinch pepper
  16. Prepare other
  17. Make ready 2 bottles beer (a moderate ale works best)

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Instructions to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  3. Remove ground beef and add Italian sausage, cook until browned
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  5. Return ground beef and italian sausage to dutch oven
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  7. Add remaining chili powder and cumin
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  9. If you like soupier chili add a second beer or 12 ounces of water

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