Hello everybody, this time we will give you mun tofu recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.
The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks.
Mun Tofu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mun Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mun Tofu:
- Take 2 Tbsp sesame oil
- Take 3 cloves garlic, minced
- Take 2 cm ginger, thinly sliced or pounded
- Prepare 250 gr ground pork
- Prepare 1 pack silken tofu (300 gr), smashed with a fork
- Make ready 2 tsp fish sauce
- Get 1/2 Tbsp oyster sauce
- Get 1/4 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Prepare 150 ml water
- Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
- Take 2 stalks green onions, thinly sliced
Add ground chicken, stir and cook until no longer pink. In a wok, saute garlic and ginger with sesame oil until fragrant. Then add ground chicken and stir until the color changed. Few grinds of pepper Mun Tahu - Braised Tofu with Ground Pork.
Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
This dish always makes me miss home. My mom often cook this for us. And when I move out from home, I often will miss this, that's why I'm trying to re-make it. In fact, this dish is so simple! Even for beginner cook, this dish hardly go wrong.
Above is how to prepare dinner mun tofu, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you can attempt from this website, please find what you want. In the event you like this recipe please share it with your folks. Completely happy cooking.
