Whats up everybody, this time we provides you with mun tofu recipes of dishes which are simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will like it.
Mun Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mun Tofu is something that I have loved my entire life. They’re fine and they look fantastic.
The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks.
To begin with this particular recipe, we must first prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mun Tofu:
- Make ready sesame oil
- Prepare garlic, minced
- Prepare ginger, thinly sliced or pounded
- Prepare ground pork
- Take silken tofu (300 gr), smashed with a fork
- Prepare fish sauce
- Take oyster sauce
- Make ready salt or to taste
- Make ready white pepper powder or to taste
- Make ready water
- Take cornstarch mixed with 2 Tbsp water
- Make ready green onions, thinly sliced
Add ground chicken, stir and cook until no longer pink. In a wok, saute garlic and ginger with sesame oil until fragrant. Then add ground chicken and stir until the color changed. Few grinds of pepper Mun Tahu - Braised Tofu with Ground Pork.
Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
This dish always makes me miss home. My mom often cook this for us. And when I move out from home, I often will miss this, that's why I'm trying to re-make it. In fact, this dish is so simple! Even for beginner cook, this dish hardly go wrong.
Above is the right way to cook mun tofu, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be scrumptious. There are many recipes which you could strive from this web site, please discover what you want. For those who like this recipe please share it with your pals. Happy cooking.
