Hey everyone, this time we will give you leftover turkey pot pie recipes of dishes which are easy to know. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.
Leftover turkey Pot Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Leftover turkey Pot Pie is something which I’ve loved my whole life.
Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. A nice way to use up turkey leftovers.
To begin with this particular recipe, we must prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover turkey Pot Pie:
- Make ready pot pie
- Get 4 each medium red potaotes
- Prepare 1 tbsp garlic
- Get 1 fennel , chopped
- Make ready 2 tbsp unsalted butter
- Make ready 2 tbsp olive oil, extra virgin
- Get 2 tbsp flour
- Take 1 tbsp fresh thyme
- Take 3/4 cup dry white wine
- Get 1 box Chicken stock (plus more to thin out sauce)
- Get 2 cup leftover turkey
- Make ready 1 cup heavy cream
- Make ready 2/3 cup frozen corn
- Get 2/3 cup frozen peas
- Get 1 cup frozen green beans
- Prepare 1 cup grated sharp cheddar cheese
- Make ready 1 premade refrigerated rolled pie crust
- Get seasonings, salt and pepper (optional granulated garlic)
- Take 3 large carrots
- Prepare 2 celery stalks
- Prepare 1 egg
- Prepare 1 tbsp water
Using turkey and vegetables in a comforting pot pie is a great way to use up leftovers. Pot pies are a great way to use up any leftover roast meat. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic!
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
Use your leftover Thanksgiving turkey and any additional vegetables. To make the filling, melt butter in a large skillet over medium high heat. Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. This was the best pot pie Ive had in a while. Love this recipe but my problem was a big pot of leftover gravy with turkey so I did sub it in this time ,a few seasonings smidge of tarragon and it turned out very well. gina.kapfhamer.
Above is tips on how to prepare dinner leftover turkey pot pie, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are various recipes you could attempt from this website, please discover what you want. In case you like this recipe please share it with your mates. Happy cooking.
