Howdy everybody, this time we offers you leftover turkey pot pie recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you simply guys will like it.
Drain the vegetables in a colander set in the sink, and set aside. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir.
Leftover turkey Pot Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Leftover turkey Pot Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover turkey Pot Pie:
- Get pot pie
- Take medium red potaotes
- Get garlic
- Make ready fennel , chopped
- Prepare unsalted butter
- Get olive oil, extra virgin
- Prepare flour
- Prepare fresh thyme
- Prepare dry white wine
- Take Chicken stock (plus more to thin out sauce)
- Make ready leftover turkey
- Prepare heavy cream
- Get frozen corn
- Take frozen peas
- Make ready frozen green beans
- Take grated sharp cheddar cheese
- Take premade refrigerated rolled pie crust
- Get seasonings, salt and pepper (optional granulated garlic)
- Prepare carrots
- Prepare celery stalks
- Make ready egg
- Take water
Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. Place remaining crusts over the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Using turkey and vegetables in a comforting pot pie is a great way to use up leftovers.
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
Pot pies are a great way to use up any leftover roast meat. Leftover turkey is just perfect for mixing with creamy sauce and topping with buttery puff pastry. In a saucepan, mix together the turkey, onion, cream of potato soup, cream of chicken soup, water, and mixed vegetables. Fold in shredded turkey, peas, parsley and thyme. To make the filling, melt butter in a large skillet over medium high heat.
Above is easy methods to cook dinner leftover turkey pot pie, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking shall be delicious. There are a lot of recipes that you can try from this website, please discover what you want. If you like this recipe please share it with your mates. Joyful cooking.
