Quick & Easy Chicken Pot Pie
Quick & Easy Chicken Pot Pie

Howdy everyone, this time we offers you quick & easy chicken pot pie recipes of dishes which can be easy to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

Quick & Easy Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick & Easy Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook quick & easy chicken pot pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Chicken Pot Pie:
  1. Make ready 1/3 cup butter
  2. Prepare 1/3 cup chopped onion
  3. Make ready 1/3 cup all-purpose flour
  4. Take 1/2 teaspoon salt
  5. Prepare 1/4 teaspoon pepper
  6. Take 1 3/4 cup Chicken broth (from 32-oz carton)
  7. Prepare 1/2 cup milk
  8. Get 2 1/2 cups shredded or chopped cooked chicken
  9. Get 2 Carrot sticks (sliced, like quarters)
  10. Prepare 2 large yellow potatoes, chopped into small squares
  11. Get 1 pre-made box of pie crust (comes with 2 crusts - top/bottom)

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Instructions to make Quick & Easy Chicken Pot Pie:
  1. Preheat oven to 425 degrees F
  2. Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
  3. Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
  4. Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
  5. Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
  6. Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
  7. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
  8. Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.

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Above is how one can prepare dinner quick & easy chicken pot pie, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking will be delicious. There are lots of recipes that you may strive from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Pleased cooking.