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In a bowl, combine the vegetable oil and sugar, mix well. Shape into small rectangle shapes or try a cookie press. Chinsuko (ちんすこう/金楚糕, Chinsukō) is a traditional sweet made in Okinawa since the times of the Ryukyu Kingdom, and often sold as a souvenir (Miyagegashi).
To begin with this recipe, we must prepare a few components. You can cook easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Make ready 70 grams Cake flour
- Make ready 30 grams Sugar
- Take 30 grams Vegetable oil
The moderate sweetness is similar to shortbread. Chinsuko are a traditional Okinawan shortbread cookie and are a very popular omiyage (souvenir gift) in Japan. This version has a unique savory twist to it, including flavors like camembert and cheddar cheese and Okinawan sea salt for a salty sweet flavor. The easiest way to preserve shortbread cookies is to freeze the dough logs before baking.
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
Tightly wrapped, they will keep in the freezer for up to a month. Thaw for about an hour before slicing and baking. When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. A traditional Okinawan sweet that has lasted since the Ryukyu Dynasty. I made these with the kids for today's…» Matcha Chinsuko (Okinawan Shortbread Cookies) 抹茶ちんすこう.
Above is tips on how to cook easy chinsuko (okinawan shortbread cookies), very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will be scrumptious. There are a lot of recipes you can attempt from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Glad cooking.
