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One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Tell everyone you're having pie for dinner and see how big their smiles are.
To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 Sheet of Puff Pastry
- Make ready 2 large Diced Carrots
- Take 1 large Diced Onion
- Take 2 stock Diced Celery
- Take 1 1/2 Boneless Chicken Thighs Cut into 1inch Pieces
- Get 3 cup Chicken Stock
- Make ready 1 cup Frozen Peas
- Prepare 1 cup Chopped Broccoli
- Make ready 1/3 cup Unsalted Butter
- Get 1 cup All Purpose Flour
- Take 1 cup Heavy Cream
- Take 1 Salt & Pepper to Taste
- Prepare 2 tbsp Olive Oil
- Take 1 tbsp Fresh Thyme
- Prepare 1 tbsp Fresh Parsley
- Get 1 Egg Beaten
Remove from heat, drain and set aside. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk.
Steps to make Chicken Pot Pie:
- In a large pot over medium high heat, add the olive oil and get it so it's nice and hot. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges.
- Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn't taste gluey.
- Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F.
- Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it's about 1 inch bigger so it will stick to the sides.
- Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl.
- Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn't puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown.
- Set aside and let cool before serving.
This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you'll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. Add cold water until just covered and bring to a boil over high heat. While the chicken is cooling, continue to boil the remaining water and vegetables in the pot. Chicken pot pie doesn't have to be a huge ordeal!
Above is tips on how to prepare dinner chicken pot pie, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will be delicious. There are various recipes that you may try from this web site, please find what you need. If you like this recipe please share it with your folks. Glad cooking.
