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To begin with this recipe, we have to prepare a few components. You can cook vickys lemon shortbread, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon Shortbread, GF DF EF SF NF:
- Take 150 grams brown rice flour
- Take 25 grams ground rice
- Get 75 grams golden caster sugar
- Make ready 1/4 tsp xanthan gum
- Get grated zest of 1 lemon
- Get 125 grams dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
- Take 1 tbsp demerara sugar
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Instructions to make Vickys Lemon Shortbread, GF DF EF SF NF:
- Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
- Rub in the butter and knead lightly to make a smooth dough. Don't overwork it
- Cover and chill for 30 minutes
- Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
- Prick it all over with a fork then mark into 8 wedges
- Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
- Bake for 35 - 40 minutes or until a pale golden colour
- Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
- Cut into wedges using the guide lines and store in a lidded container
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