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Great recipe for Left Over Turkey-pumpkin Pot Pie. I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers.
To get started with this particular recipe, we have to prepare a few components. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Get Filling
- Make ready 2 small potatoes, sliced thin
- Get 1/2 cup white chopped onion
- Make ready 2 medium white mushrooms, chopped
- Take 2 slice bacon, chopped
- Prepare 1 cup turkey, chopped
- Make ready 1 cup carrots, finely chopped
- Prepare 1/2 cup green peas
- Prepare 1 1/2 tbsp unsalted butter
- Make ready 1 tbsp flour
- Get Pumpkin filling sauce
- Prepare 1/2 cup left over pumpkin pie filling
- Get 2/3 cup heavy cream
- Prepare 3 tbsp toasted spice rub
- Take 1 tbsp unsalted butter
- Make ready Pot pie topping
- Prepare 1 Pie crust dough
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Pour mixture into a casserole dish or deep pie pan. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust.
Steps to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil. Trim any crust that is overlapping onto a neighboring pie. Use a fork or knife to make little slits on the top of each pie. Recipe: Easy Freeze Turkey Pot Pie. This leftover turkey pot pie recipe makes two pies and is ideal for freezing.
Above is how to prepare dinner left over turkey-pumpkin pot pie, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you may strive from this website, please find what you want. If you like this recipe please share it with your folks. Completely satisfied cooking.
