Hello everyone, this time we will provide you with left over turkey-pumpkin pot pie recipes of dishes that are simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will like it.
Left Over Turkey-pumpkin Pot Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Left Over Turkey-pumpkin Pot Pie is something that I have loved my entire life.
Great recipe for Left Over Turkey-pumpkin Pot Pie. I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Make ready Filling
- Make ready potatoes, sliced thin
- Make ready white chopped onion
- Get white mushrooms, chopped
- Make ready bacon, chopped
- Get turkey, chopped
- Take carrots, finely chopped
- Take green peas
- Get unsalted butter
- Prepare flour
- Take Pumpkin filling sauce
- Make ready left over pumpkin pie filling
- Make ready heavy cream
- Get toasted spice rub
- Prepare unsalted butter
- Make ready Pot pie topping
- Get Pie crust dough
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy. Pour mixture into a casserole dish or deep pie pan. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish.
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
Cut vents in the top of the crust. This turkey pot pie has a comforting creamy center with an extra-flaky top. Use your leftover Thanksgiving turkey and any additional vegetables you have to make this. Trim any crust that is overlapping onto a neighboring pie. Use a fork or knife to make little slits on the top of each pie.
Above is how you can cook left over turkey-pumpkin pot pie, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be scrumptious. There are many recipes that you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your mates. Glad cooking.
