Whats up everybody, this time we provides you with thanksgiving leftovers pot pie recipes of dishes which are simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.
Thanksgiving Leftovers Pot Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thanksgiving Leftovers Pot Pie is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Leftovers Pot Pie:
- Make ready 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Take 1/2 cup milk
- Prepare 1 1/2 cup leftover turkey gravy
- Make ready 2 cup leftover turkey - roughly chopped
- Make ready 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
- Get 2 cup to 4 cup leftover mashed potatoes
- Make ready 1 cup leftover stuffing/dressing
The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. Turkey stock can be used in place of turkey gravy. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
Steps to make Thanksgiving Leftovers Pot Pie:
- Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
- Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
- Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
- Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
- Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
- Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.
Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight. Melt butter in a skillet or dutch oven. Melt butter in a large skillet over medium-high. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic!
Above is how to prepare dinner thanksgiving leftovers pot pie, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will probably be delicious. There are numerous recipes that you can strive from this website, please find what you need. In the event you like this recipe please share it with your folks. Joyful cooking.
