Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

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To get started with this recipe, we have to prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Take 6 oz Cabernet Sauvignon wine
  2. Take 1 can corn
  3. Prepare 1 can black beans
  4. Get 1 can kidney beans
  5. Make ready 1 can Chick Peas (Garbanzo beans)
  6. Get 62 oz. Vegetable broth
  7. Prepare 1/4 medium onion chopped
  8. Get 6 potatoes - peeled, and cubed
  9. Get 6 carrots - chopped
  10. Take 3 cups spinach (chopped or whole leaf)
  11. Prepare 10 oz shredded cabbage
  12. Prepare Teaspoon Olive Oil
  13. Get to taste Salt
  14. Prepare to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

Above is the right way to cook dinner easy & hearty vegetable stew (vegan), very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are many recipes that you could try from this web site, please discover what you need. For those who like this recipe please share it with your mates. Joyful cooking.