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See recipes for Lauren's Homemade Spaghetti Sauce too. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
To get started with this recipe, we have to first prepare a few components. You can have fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
- Make ready 2 (28 oz) cans crushed tomatoes
- Prepare 1 (15 oz) can tomato sauce
- Take 1 (6 oz) can tomato paste
- Prepare 4 cloves (large) fresh garlic - crushed
- Take 1 medium onion - diced
- Get 1 medium bell pepper (color of your choosing) - diced
- Prepare 8 oz fresh mushrooms - sliced (optional)
- Prepare 2 tbs olive oil
- Get 2 tbs granulated white sugar
- Prepare 2 bay leaves
- Get 2 tsp dried parsley
- Take 2 tsp dried oregano
- Take 1 tsp dried basil
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp crushed red pepper flakes
- Prepare 1/4 tsp black pepper
- Prepare Optional Meats
- Get 1 lb ground beef - raw, pinched into several small pieces
- Get 5 Italian sausages (mild or hot) - raw
This is the only spaghetti sauce my family will request! I hope your family enjoys it as much as mine does! Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.
Steps to make Fuhgitaboudit Spaghetti Sauce:
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
- Note: This makes enough that I freeze about half for another night!
Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds flavor to the good ol' classic and is always a hit with the kids! Spaghetti sauce is in a very similar boat. This quintessential American sauce has little to do with its original Italian marinara roots. Instead, it's a totally customized recipe that.
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