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In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Prepare 1 rotisserie chicken pulled juices reserved
- Prepare 1 lg. Onion chopped
- Take 1 bag frozen vegetables whatever you like
- Take 1 lg. Can chicken stock
- Get 1 lg. Can cream of chicken soup
- Get 1 sm. Can cream of chicken soup
- Get to taste Salt, pepper, and basil
- Take Sticks For the Puff Pastry Cheese
- Prepare 1 box Puff pastry sheets or 2 sheets
- Take 1/2 cup shredded cheddar cheese
- Take 1/4 cup parmesan cheese
Notes: If chicken breasts are frozen just boil them in water and remove skins. Stir in the chicken, carrots, peas, onions, and parsley. Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. Puff pastry shrinks as it cooks so ensure you cut a large enough piece of puff pastry to cover your bakeware - about an inch or more over the sides.
Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
- Add frozen vegetables and boil an additional 5 minutes.
- Add cream of chicken soup set stove to warm.
- Puff Pastry Cheese Sticks
- Thaw dough 1 hr on countertop
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
- Place strips 1/2 in apart and bake 10-15 min.
- Serve and enjoy
Be sure to brush the sides of your bakeware with egg wash before placing the puff pastry on top. This acts as a glue and ensures that the puff pastry sticks to the sides and not separate from the baking dish. Add the potatoes, carrot, celery, chicken, garlic, stock and pepper and stir through. Slowly stir in chicken broth and cream. Constantly stir mixture until smooth, creamy and thickened.
Above is how to cook dinner chicken pot pie with puff pastry cheese sticks, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking will be scrumptious. There are numerous recipes which you could try from this web site, please find what you need. For those who like this recipe please share it with your pals. Completely happy cooking.
