Mini Chicken Pot Pies
Mini Chicken Pot Pies

Howdy everybody, this time we will provide you with mini chicken pot pies recipes of dishes which can be simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you just guys will adore it.

Mini Chicken Pot Pies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini Chicken Pot Pies is something that I have loved my whole life. They are nice and they look fantastic.

These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. These mini chicken pot pies are a Pillsbury™ fan favorite!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini chicken pot pies using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:
  1. Get 3 large boneless, skinless chicken breasts cooked and diced
  2. Make ready 1 sweet potato cooked and diced (skin removed)
  3. Make ready 3 small stalks celery diced
  4. Get 1/2 sweet onion diced finely
  5. Take 4 small new potatoes cooked and diced (skins on)
  6. Take 3 large carrots peeled and diced
  7. Get 1/4 cup frozen baby peas
  8. Take 1 can (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water
  9. Get 2 packages premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen)
  10. Get 2 clove garlic finely chopped
  11. Prepare 2 tbsp olive oil
  12. Prepare 1/4 tsp ground sage
  13. Get 1/4 tsp smoked paprika
  14. Get 1 dash salt & pepper to taste
  15. Make ready 1 egg
  16. Prepare 1 foil

Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. These mini chicken pot pies are ridiculously easy to make! These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas!

Steps to make Mini Chicken Pot Pies:
  1. Preheat oven to 400º.
  2. Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl.
  3. Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables.
  4. Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink.
  5. Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well.
  6. Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix.
  7. Spray a muffin tin with non stick cooking spray.
  8. Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round.
  9. Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal.
  10. Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil.
  11. Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!

Grands!® Mini Chicken Pot Pies Grands!® Mini Chicken Pot Pies. My kids love eating these mini chicken pot pies out of the ramekins, and it really doesn't take any extra time. Added bonus — serving them is SO easy. They also have a tendency to stick in the muffin tin, so it's a win all around. I simply sprayed each ramekin with cooking spray and formed the pot pies as per the.

Above is tips on how to prepare dinner mini chicken pot pies, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be scrumptious. There are lots of recipes that you could try from this website, please find what you need. When you like this recipe please share it with your friends. Completely happy cooking.