Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

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Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
  1. Take Base
  2. Make ready 150 g (1 & 1/4 cups) gluten-free / plain flour
  3. Get 1/8 tsp xanthan gum if using GF flour
  4. Take 112 g (1/2 cup) gold foil-wrapped Stork margarine block, cubed
  5. Prepare 50 g (1/4 cup) granulated sugar
  6. Get Filling
  7. Prepare 6 large pears, around 2lbs, diced
  8. Take 2 tbsp granulated sugar
  9. Make ready 1/2 tsp ground cinnamon
  10. Prepare 1/2 tsp vanilla extract
  11. Get Topping
  12. Take 120 g (1 cup) gluten-free / plain flour
  13. Make ready 100 g (1/2 cup) light brown sugar
  14. Get 1 tsp ground cinnamon
  15. Prepare 1/4 tsp ground cardamom
  16. Prepare 1/4 tsp ground ginger
  17. Get 112 g (1/2 cup) gold foil-wrapped Stork margarine block
  18. Get 90 g (1 cup) gluten-free rolled oats

These pear pie crumble bars are made up of three components. It's the same basic crust I use for most of my pie bars, including apple butter pie bars and my pumpkin pie bars. It's a shortbread crust, made with butter, flour, and granulated sugar. For this recipe, I added almonds.

Steps to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
  1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
  2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs
  3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer
  4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
  5. Drain then let sit 5 minutes and drain again
  6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
  7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
  8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
  9. Let cool and set completely in the tin
  10. Remove from the tin and slice into squares
  11. These can be individually wrapped and frozen for up to a month
  12. Brilliant for packed lunch boxes or served with custard or ice cream

Almonds and pears go together like PB&J. Apple Pie Bars step by step. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball.

Above is cook vickys pear shortbread streusal bars, gf df ef sf nf #picnic, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking will probably be delicious. There are various recipes that you would be able to try from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Completely happy cooking.