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Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Pour broth over and add ham bone. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup.
Hj's Slow Cooker Split Pea Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hj's Slow Cooker Split Pea Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Get Soup mix
- Make ready 16 oz Dried green split peas.
- Get 2 Ham hocks, or 2 cups diced ham
- Prepare 3 Carrots, peeled and sliced.
- Prepare 1/2 cup Onion. Chopped
- Take 2 Ribs of celery plus leaves. Chopped.
- Make ready 2 clove Garlic. Minced.
- Take 1 Bay leaf
- Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Get 1 tbsp Seasoned salt
- Make ready 1/2 tsp Black pepper
- Get 6 cup Hot water
- Get Optional but delicious
- Make ready 1 cup Andouille Sausage cut into 1/4" rounds
This split pea soup is almost as easy as opening a can, and twice as yummy. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.
Instructions to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Dried peas form the base of this comforting slow cooker soup recipe. Drain the soaked split peas and add to the pan along with the stock. Bring to the boil and use a slotted spoon to remove any scum that comes to the surface.
Above is tips on how to cook hj's slow cooker split pea soup, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes that you can strive from this web site, please discover what you need. If you like this recipe please share it with your mates. Blissful cooking.
