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Pale Rider Turkey Chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pale Rider Turkey Chili is something that I have loved my entire life.
Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's a great recipe for ground turkey if you don't want it to taste like turkey–it tastes just like chili. My only suggestion would be to be wary of how much cayenne pepper you put in.
To get started with this particular recipe, we have to first prepare a few components. You can cook pale rider turkey chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pale Rider Turkey Chili:
- Take 3 cans cream of mushroom soup
- Take 2 lb ground turkey
- Make ready 1 package breakfast sausage (8 to 10 links)
- Get 1 can black beans
- Make ready 1 can lentils
- Prepare 1 vidalia onion chopped
- Prepare 1 can pork and beans
- Take 1 cup pearl barley
- Get 1 carrot quartered then sliced
- Get 1 rib celery chopped
- Prepare 1 tsp garlic powder
- Get 1 tsp marjoram
- Make ready 1/2 tsp poultry seasoning or ground sage
- Get 1 tsp dried dill
- Get 1/4 tsp black pepper
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Steps to make Pale Rider Turkey Chili:
- Brown sausages in a frying pan. Remove and cut into 1/3rds.
- Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
- Cook on high for 5 hours.
- After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- Enjoy!
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