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Stir in nuts; pour into crust. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. In a small saucepan over low heat, or in the microwave, melt chocolate and butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fudge pecan pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Pecan Pie:
- Take 1 1/4 cup Light corn syrup
- Get 1/2 cup Sugar
- Prepare 1/3 cup Baking cocoa
- Make ready 1/3 cup All-purpose flour
- Make ready 1/4 tsp Salt
- Take 3 Eggs
- Make ready 3 tbsp Margarine
- Get 1 1/2 tsp Vanilla extract
- Make ready 1 cup Pecans
- Get 1 Unbaked 9-in. Pastry shell
Pecans and chocolate are best friends, and they are an especially lovely compliment to all the savory holiday food you're probably feasting on. Just like a pecan pie, I top this fudge filling off with beautiful toasted pecans. How to Make Fudge Pecan Pie. Add hot water and stir again.
Instructions to make Fudge Pecan Pie:
- In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts. Pour into pie shell.
- Bake at 350 for 55-60 minutes or until set. Cool completely
- Soften margarine. Chop pecans.
With wire whisk stir in sugar, flour salt, extract and evaporated milk. Mix in pecans and pour into pie crust. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Crunchy pecans top the sweet fudge filling on this twist on pecan pie.
Above is methods to cook fudge pecan pie, very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you would be able to strive from this web site, please find what you need. In the event you like this recipe please share it with your friends. Blissful cooking.
