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A delicious and easy seaweed salad packed with nutrients good for your hair, skin and nails. Home » Recipes » Appetizers & Sides » Seaweed salad - wakame salada. A wide variety of dried seaweed wakame options are available to you, such as drying process, variety, and processing type.
To begin with this recipe, we must first prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Get 1 pieces Japanese Cucumber
- Prepare 2 tbsp Dried Cut Wakame Seaweed
- Get 4 pieces Crab Stick
- Take 1 tbsp Vinegar
- Make ready 1/2 tbsp Mirin
- Make ready 1/4 tsp Soy Sauce
- Get 1 pinch Salt
It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period. Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved It expands quite bit, so you might not have to use a lot.
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
Wakame has mild flavor and soft texture. Fresh Soaked wakame seaweed, japanese food. Traditional Japanese wakame salad with sesame More stock photos from Nuttawut Parasert's portfolio. fresh wakame seaweed and pickled salt. This post may contain affiliate links. Please read my disclosure policy for details.
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